Food and cooking are so much of the SR event experiences. Here's a piece on the creation of a new food history website. Medieval cookbook in latin? A 1790 recipe for almond cheesecake? Read how Barbara Ketcham Wheaton compiled her 130,000-item database at Harvard’s Schlesinger Library, and from the personal library of her neighbor, Julia Child. From paper to digital, now at https://thesifter.org/.