Sugarless Cornbread

Stir together flour, baking powder, soda and salt in a medium bowl. Stir in cornmeal. Beat egg until foamy, then add the buttermilk and blend. Add to cornmeal and mix. Stir in butter.

Turn into a well greased 9x9x1 3/4" pan. Bake in preheated 425° oven until sides shrink and top is lightly browned--about 25 minutes.

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