3 eggs
2 cups milk
1/4 cup honey (or sugar)
3/4 cup flour
1/4 tsp salt
4 Tbs butter
Beat eggs and milk together. Beat in honey or sugar, then flour and salt. Melt butter in a 9" frying pan until it sizzles and immediately pour the batter into the hot pan in a circle around the center so butter will not be pushed to the tops and sides. Bake in a preheated oven at 425° for 25-30 minutes or until the pancake is set and puffed and golden brown on top. Serve with maple syrup or homemade jam. Serves four. If you want to serve more people, bake another pancake rather than making a larger one, so everyone will get some of the crusty edges.
