This simple dish can easily be multiplied to feed the masses. Its
success will depend in part on finding or making a flavorful
spice blend. Feel free to add other vegetables, dried fruits or
nuts to make this uniquely your own.
Saute onion and carrots lightly in butter. Add apple, ginger and
curry powder. When curry powder becomes fragrant, add rice and
stir until opaque. Add any liquid of your choice, bring to a
boil, cover and simmer on very low heat for about 45 minutes.
When stock has been completely absorbed, add chicken, peas and
raisins and heat through. Serve with Cucumber Raita.
